Chef Sophia Wang grew up in the industry because of her successful restaurateur father and started her culinary career 10 years ago after graduating at Le Cordon Bleu. Since then she has worked for hotels, restaurants, cooked for professional NBA players, PGA tournaments, catered weddings, opened two restaurants and hasn't stopped since.  As a Korean and Chinese American, she believes in giving back to her roots and fuses her french cooking style with an Asian flare. Chef Sophia has the passion to fuel her drive and hopes to share that passion with you.