Sample Menu

Tuna tartare cone. Tobiko and sprouts garnish

Shrimp spinach stuffed mushrooms. Chive garnish

Smoked salmon with lemon chive creme fraiche. Ikura and dill garnish

Cucumber granny smith apple crab roll. Dill. Lemon oil

Caprese salami skewer (tomato, fresh mozzarella, basil). Reduced balsamic

Prosciutto with melon. Basil garnish

Individual shrimp cocktail. Micro greens garnish

Fig jam, jamon and goat cheese crostini. Micro greens garnish

Potstickers. Yuzu ponzu sauce

Chicken liver pate on crostini. Microgreens garnish

Mini chicken and waffles. Maple syrup beaker

Wild mushroom toast w goat cheese. Truffle oil. Micros garnish

Seared ahi tuna spoons with avocado lime cream. Chives garnish

Baby octopus, peewee potato, tapenade medley. Pickled chili garnish

Individual shrimp mango ceviche. Micro greens garnish

Pork belly, pumpkin puree, kimchi relish spoons. Micro greens garnish

Sliders. Big mac sauce. Hawaiian bun

Sliced sirloin. Whole roasted garlic. Carmelized onions.

Garlic butter shrimp. Tomatoes. Red onions.

Pork belly adobo.

Bone in roasted chicken. Rosemary. Thyme. Spices.

Baked salmon. Unagi sauce. Bokchoy.

Alfredo shrimp. Parmesan. Mushrooms.

Galbi jjim (Korean style braised short rib). Potatoes. Carrots. Dates.

Roasted pork belly. Kimchi relish.

Ravioli. Triple cheese. Pink sauce.

Prime rib. Au jus. Horseradish.

Roasted rack of lamb. Demi glace.

Catering Inquiries

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Catering